It all began in 2005  with the birth of our daughter. That year we both decided to quit our jobs in resource management, forestry and alternative agriculture promotion at a local environmental NGO to start working at our family farm in Uthaitani, a rural province four hours drive from Bangkok. The decision was made because we would like to raise her in a natural environment as much as possible. And we realize that this is something that every family needs not just ours.

Today, we are also home to chickens, ducks, geese, dogs, cats and many bugs and wasps. You can also find a variety of seasonal crops such as corn, mung beans, sugar cane, sesame, kaffir lime, and rice at our farm of which the harvest will be used to make snacks, food, jams and other body care products. More than 10 years have passed since the start, our farm, though remains small in size, has also grown to become a learning center committed to spreading an organic and sustainable life style by bringing back old farmland wisdom in our farming practice and making body care products.

In the future, we hope we can reach far and wide and touch more lives even outside of our home land because by doing so, we can continue our sustainable organic living legacy and inspire the crowd to learn, live and grow with Mother Earth.